Tawa(also known as a griddle or flat pan); is commonly used to prepare chapatis, omelets, dosa, pancake, and papads. Tawa or pan has been a part of our cooking and kitchens for their health benefits as it increases the iron quotient in our food. Over time with continued use, grease, and grime continue to accumulate on the surface, which prevents the nutrients to reach your food. Because of that cleaning an iron tawa is essential to maintain its non-stick surface and to prevent the buildup of residue that can affect the taste and quality of your food. Here’s a step-by-step guide on how to clean an iron tawa effectively: Materials…