5 Healthy Dishes From Leftover Curd At Home
Absolutely! Here are five Healthy dishes from leftover curd and these delicious dishes you can make from leftover curd (also known as yogurt) at home. All these are vegetarian dishes from leftover curd.
Yogurt Parfait: Layer leftover curd with fresh fruits like berries, sliced bananas, and granola in a glass or bowl. Top it off with a drizzle of honey for a nutritious and satisfying breakfast or snack.
Cucumber Raita: Mix chopped cucumbers, a pinch of cumin powder, chopped mint leaves, and a dash of salt with the leftover curd. This refreshing raita makes a great accompaniment to Indian meals or as a cooling dip.
Lassi Smoothie: Blend the leftover curd with ripe mangoes, strawberries, kiwis, apples, or any fruit you like. A touch of honey, and a pinch of cardamom to make a creamy and flavorful fruit lassi smoothie. It’s perfect for hot days.
Curry Marinade: Use leftover curd as a marinade for chicken or paneer. Mix it with spices like turmeric, cumin, coriander, and a bit of red chili powder. Marinate the protein for a few hours before grilling or cooking.
Yogurt Salad Dressing: Create a healthy salad dressing by blending the leftover curd with lemon juice, olive oil, minced garlic, and fresh herbs. This creamy dressing adds a tangy kick to your salads.
Remember, yogurt is versatile and can be used in both sweet and savory dishes. It’s not only a great source of probiotics but also adds a creamy texture and tangy flavor to your meals. Get creative and enjoy these nutritious options using leftover curd!